Beer Club Volume 11 - Pilsners

*Editor's note - one of these months I'll get my Beer Club write up posted in time. July was not the month though.*

When I first started Beer Club, I would have never dreamed about doing a month focusing on pilsners. At the time, I associated pilsners with the yellow fizzy American macro lagers that Beer Club was supposed be leading me and my beer drinking buddies away from.

I'm not sure at what point it was that I drank a really good pilsner that made me re-evaluate what I thought about them but Pilsner Urquell was definitely one of the beers that made me revisit the style.

Somewhere along this beer journey of mine I got too consumed with bigger, badder and bolder beers to the detriment of appreciating and enjoying the more subtle and yet equally well-crafted styles of beers such as pilsners and even pale ales. Some people of influence made me realize the error of my ways. This Beer Club was designed to not only correct that but to illustrate just how far everybody had come in the past 11 months.

I picked out a lineup that did a pretty good job representing local stuff (Schell's) and US breweries from California (Lagunitas, North Coast) to Michigan (Bell's) to Pennsylvania (Victory) and threw in a couple from across the pond like Bitburger and the previously mentioned Pilsner Urquell.

From top to bottom, the beers went over very well with the guys (and girl). I actually thought there were a couple different ways to do the style and I couldn't decide which way I liked better. Beers like Scrimshaw and Pilsner Urquell had a very bakery fresh type of aroma and flavor to them in my opinion and beers like Schell's and Prima Pils had a very nice bitter hops character to them. I felt like a winner no matter which style I drank.

Just for fun, I took a Michelob Golden Draft Light (I believe this is somehow the most popular beer in Minnesota) that I found in the back of the fridge (left by guests no doubt) and had everybody try it in the middle of the lineup. It was pretty funny seeing everybody's reaction.

To me, it just tasted like carbonated water that I spilled an ounce of Schell's into. To others, it turned into a drain pour. This is the beer that half these guys used to stock their fridges at home a year ago and now they didn't even want to finish a 2 oz sample of it. Looks like I'm accomplishing something!

Like I said, everybody seemed to have a different set of favorites for the night. I already knew how good Pilsner Urquell and Schell's and Prima Pils were but the surprise to me was the Scrimshaw. It was a last minute addition when I couldn't find Brau's pilsner but it was damn good. I also think it was the best one in the bunch that could pull a yellow fizzy drinker over from the dark side.

I'm not sure if these beers will catch on for everybody and be the kind that they'd stock at home but now we all have better options when we want something on the lighter side of things than reverting back to Miller Lite or Mich Golden.

Beer Club, Volume Four - Winter Beers

Welcome to yet another episode of Beer Club where the style picks itself. With all the winter beers and Christmas beers coming out I figured it was obvious choice if we were ever going to do them.

November/December was an insanely busy time for me so I put pretty much the entire lineup in Alvey's hands and this is what he laid out for me:

Samuel Adams Winter Lager
Well, OK, not this one. I bought a Sam Adams variety pack for the Toyfest party and had some of these left over and since it's very available (even on tap in the Twin Cities) I thought it was a good starting point. This one was OK, but pretty much just OK. As I stated in my review, it was better than a fizzy yellow beer but for the most part it was a pretty small beer for what I expected. I'd definitely drink it if I saw it on tap and the rest of the options were macrobrews.

Summit Winter Ale
It took awhile to get one of my favorite local breweries in the Beer Club lineup but I finally got it done. To me this kind of tasted like a winterized version of Summit EPA. It was hoppy just like Summit EPA but some twists and turns to make it different.

Bells Christmas Ale
One of my biggest surprises of the night. This was a fruity beer, both in aroma and flavor. I couldn't really put my finger on exact flavors but it reminded me of a fruity candy wrapped up in a beer (and somehow not in a bad way). I really liked this one.

Anchor Christmas Ale
To me, this was the quintessential winter/Christmas beer in the lineup. Lots going on in the way of flavors in a aromas, plenty of good spices to make you think of this time of the year. I also love the concept of changing up both the recipe of the beer every year and the labels. I guess it could suck if you found one you really liked but maybe they could go the route of Schell's Snowstorm if that happened.

Southern Tier Krampus
This one was a style that I don't really seem to gravitate towards but considering that it was a pretty decent beer. I appreciated the hoppy fruity nature of the beer and that made it something that I'd try again if I had the opportunity.

Ridgeway Insanely Bad Elf
This was hands down the star of the night for me. It was one of my first real experiences with a barley wine and apparently I could be a big fan of them. It was very boozy and slightly fruity but also had a sweetness to it that I really liked. I definitely look forward to trying more barleywines in the new year.

This month's Beer Club was a bit different for us in that we had several different styles of beer and it was tough to know what to look for. It was still a good choice because it gave us all ideas of what to drink over the Christmas and New Year holidays.

I know this is a couple days after Christmas but I hope you all had a great one (or a great whatever you celebrate) and have a fantastic New Year and a great year to come.

Beer Club, Volume Two - India Pale Ales

So when I first envisioned creating Beer Club, the first goal I had was simply to find some people who would discuss all the good beers I was suddenly drinking. Since IPA's/Double IPA's are my favorite style of beer it was natural that I'd be drinking a lot of them (25 of the 95 beers that I've rated so far). Oktoberfest was too natural of a fit for the first Beer Club meeting since so many of them were coming out right before the first meeting.

The next meeting wasn't so natural to anybody but me and the more I thought about it the more I thought I might have made a mistake by picking IPA's so quickly in our lineup. Sure I had open minded people but still there were plenty who just weren't big fans of IPA's. Maybe I was just talking myself into it as well but I kept telling them that they just haven't had the right ones and that the concept they had in their minds of IPA's (bitter beers) wasn't completely accurate and I'd prove to them that they did like (the right) India Pale Ale's after all. (A little background if you're not completely familiar with the style, click here - India Pale Ale)

Another big part of the reason that I chose IPA's is because I figured I had some pretty good knowledge about them and could pick out a pretty good lineup. So while I wasn't going to learn much about the beer I knew that I could be a more effective leader/president/founder of BC/HMFIC and everybody else would be better off because of it. No use in the blind leading the blind this soon in the life cycle of the group.

After searching my brain's database and emailing Alvey at the Four Firkins, these are the ones that I came up with for tasting:

Founders Centennial IPA

Dogfish Head 60 Minute IPA
Sierra Nevada Torpedo Extra IPA
Founders Harvest Ale
Stone India Pale Ale (IPA)

Two Hearted Ale

Surly Furious

I knew that the night would wrap up with Furious because I've been spreading that gospel for awhile now and Bell's Two Hearted and Stone's IPA have been two of my favorites ever since I've tried them. I wanted to throw Dogfish Head in the group even though it wasn't one of my favorites just because I knew it was a popular beer from a popular innovative brewery.

The Centennial and the Torpedo were on Alvey's advice and the Harvest Ale was a last minute addition by me. I didn't really want two from Founders but they were different enough from each other and I just fell in love with the Harvest Ale when I had my first one.

So, the group was a bit mixed up from last month's with Paul U, Kris, Mike and Pat returning and Phil and Brent joining as guest stars. All of the tastings went pretty well and people started to realize (much to my relief) that I was correct in that they did like IPA's, just didn't know which ones.

The star of the night was unquestionably the Founders Harvest Ale. I felt bad for the Stone IPA because it followed the Harvest and I couldn't believe how little support the Stone got until I started tasting it myself. Harvest was a TOUGH act to follow. Bell's definitely was well liked and the Furious performed like I thought it would (very well).

In retrospect I'm going to have to go back and re-rate some of these on Rate Beer because some of them lost a little bit when compared side by side to others and others gained a bit. I'm going to stay on record that Two Hearted and Stone's IPA are two of my favorite India Pale Ales, Founders Harvest Ale is officially my second favorite and Furious just cannot be stopped no matter what I put up against it. It is the godfather of all beers.

In hindsight, I may have still made a mistake by picking IPA's so early for the club even though they went over much better than anybody expected them to but at least everybody can get right to ordering one in the bar or picking some up from the store. In fact, I picked up some Harvest for Paul and for Kris when I made my run for more the next day.

I'm very pleased at how well the meetings have gone so far. People have been open minded and talkative and very receptive of everything way beyond my wildest dreams. Who knows? Maybe this thing has some legs and will be a fixture for a long time. I certainly hope so.

Catching up with beers from the last week or so

Finally I get a chance to sit down and recap the last 10 days or so. Let's start off with a new source for beer that I discovered at my nephew's birthday party while chatting about beer with my brother-in-law's brother. Princeton's Liquors (http://www.princetonsliquors.com/) in Maple Grove was a very pleasant surprise for me. The Four Firkins and the Liquor Barrel remain my go to places for obvious reasons but these guys had some new stuff that I hadn't seen before and they give you a 10% break on bottles if you buy six at a crack.

I checked it last Monday before the kickoff of the opening double header of Monday Night Football. I decided to rate a few that I had tried before (and one that I hadn't) while cleaning up the bar after Freedom Fest the Saturday before. I started with the...

Surly Hell
As I stated when I first tried it, it reminded me of what I think Heineken (German for a skunk's ass) and Rolling Rock are trying to do. Although I found out at Surlyfest (more on that to come) that if you don't drink Surly plenty cold, that skunky aroma rears its ugly head. I gave it a 3.8 on Rate Beer and said:
16 oz can from Golden Valley Liquor Barrel. Light golden yellow in color, medium foamy white head. Slight yeast aroma and (perhaps due to unconscious suggestion from reading the description) fresh bread as well. Slightly bitter flavor from the hops but smooth and light on the palate. Not usually one of my favorite styles of beers but this is probably the best one that I’ve tried.

Hoegaarden
One of the summer's greatest surprises. I picked this up from the Firkins for the gal after asking what a good next step for a Blue Moon drinker would be and little did I know how much I'd like it myself. Too bad it's made by InBev. Oh well, I think this is still my favorite Belgian that I've tried so far. It got a solid 4.0 on Rate Beer for me and earned the following comments:
Pale yellow pour with thick foamy white head. Fresh, yeasty wheat aroma with some spice coming through. Clean taste with a hint of citrus and the coriander does make an appearance along with other spices. Light mouthfeel with a smooth finish. Great beer.

Point Nude Beach Summer Wheat
This one has been a bit of a Jeckle and Hyde for me. I loved it at the Point tasting at the Four Firkins but the first bottle I had at home didn't seem to have the same flavor. Each one has been a bit different for me but I still can recommend this, especially to someone who likes the lighter side of beer. I gave it a 3.2 on Rate Beer because it did what I expected of it and said:
Yellow pour, slightly cloudy. Aroma is wheat, faint citrus to it. Not a lot of flavor, slight wheat/yeast with a hint of orange. Not overly flavorful but as the description says, great beer to drink while enjoying summer activities as it is quite refreshing.

Founders Breakfast Stout
This is a bottle that I picked up at Casanova the last time I made my Stone/Dogfish Head/New Glarus run. I was saving it until I saw that the Four Firkins got some in and also that Princeton's carried it. A couple neighbors were watching MNF with me and I was exposing them to some new beer and they both gave this a taste when I cracked it and actually really liked it which surprised me because of what I know their tastes normally are. This was so damn drinkable and flavorful and definitely one of my top new beers. I can't wait to get some more of this. It got a 4.4 from me on Rate beer.
Thick black pour with a brown head. Heavy chocolate aroma with a hint of coffee. Smooth, definite chocolate flavor with a fantastic lingering sweet finish.

The rest of the week was pretty uneventful for me in regards to new beers even though I really wanted it to be a prolific beer rating week for me. Oh well, a nice treat for me was Wednesday night when I found out that Famous Dave's had Bell's Two Hearted Ale on tap. Why doesn't everybody?

The weekend in review is coming very soon.

Sam Adams Imperial Stout and the weekend review

Saturday night after the Renaissance I had a Hop Juice and then switched to some Bacardi Anejo with a Dogfish Head 90 Minute IPA as a night cap.

Sunday my only beer of the day ended up being a Samuel Adams Imperial Stout that I've been looking forward to trying for a few weeks now. After how much I've really loved the stouts that I've tried, I figured this one would fall right in for me. I was disappointed.

I was a little bit nervous when I read that anise was one of the flavors in the beer because black licorice is one of my least favorite flavors in the world. I'm not sure if that was what I didn't like about it, but there was one flavor that lingered for me that I couldn't put my finger on that made this not so drinkable for me. I finished it and it grew on me a bit (I started drinking it a bit colder than I ideally should have which probably didn't help) but I don't see myself buying it again.

Here's what I wrote on Rate Beer where I gave it a 2.6:

12oz bottle from the Crystal Liquor Barrel. Poured deep black color, not too thick. Quickly fading light brown head. Aromas aren’t too powerful, slight chocolate and coffee notes. The malted barley really comes through in the taste as does the coffee and chocolate, again in a non aggressive way.

Today the beer of the day was a Bell's Two Hearted Ale. That has to be one of my five favorite beers right now along with Furious, Stone's IPA and a couple others that I haven't thought of yet. I'd like to finish by saying it's good to have a Monday included as part of the weekend review. Life is good.

Last Weekend

Went to Mankato for a nice relaxing guy's weekend of football watching, golf, Tarantino and of course beer.

Mankato's MGM stores seem to have a great selection of microbrews for a big liquor store so I stopped by the North Mankato location to see what they had for me to drink during the Vikes game Friday night.

It took awhile to get things narrowed down because of the selection but I eventually decided to try a six pack each of Goose Island India Pale Ale and Bell's Kalamazoo Stout and grabbed a four pack of Surly Coffee Bender (why is that stuff so expensive these days?). Official ratings to come but after 2 of the IPA's and a Stout I could safely say I chose wisely.

Saturday morning I rolled out of bed for to relax for awhile before golf and had myself a Coffee Bender.

Decided not to have any while golfing but did have another Goose Island at the house before James and I took off at the bar.

While there I asked what they had for darker beers on tap and when I heard that they had Oktoberfests from both Schell's and Leinie's, I decided to start with a Schell's to support my hometown brewery. I'm not real familiar with Oktoberfests but James and I both thought it looked pretty pale and yellow to be one. No worries though, it tasted good and went down nicely. Found out when I ordered my next round that the first waitress was mistaken and the Schell's that I drank was actually Zommerfest and that my next beer would indeed be an Oktoberfest from Leinie's. That made a lot more sense after we found that out. Both beers were pretty solid and I had a second Leinie's which went down slow since a good dinner and the first two tall glasses filled my belly. Looking forward to my exploration of more Oktoberfests (including Schell's which should be out around now).

Sunday was quite eventful, just had one of the 32 oz mugs filled with Honeyweiss after our very successful volleyball match. Another good weekend with beer in the books.