December 17th - Sierra Nevada Ovila Saison

The Ovila Saison has been waiting to be consumed for a long time so the MoA is the perfect time to do it. I'm not saying that it has been in the collection for longer than most others but it's a beer that would have been opened a long time ago if not for one little detail. I really wanted the matching glass.

I really liked the glass the first time I saw it and did my best to track one down locally since I had placed an order for Sierra Nevada swag last year and didn't really want much. I eventually started asking around to see if anybody else wanted to go in with me to save on shipping (the reason I don't order stuff more often). We got lucky and last month they ran a free shipping on orders of $100 or more. Done and done.

I also have a couple bottles of the Ovila Dubbel that have been waiting around for the same reason. I had both beers on tap at Bricks when they first came out so I wasn't in a hurry to open them. The third release in the Ovila series (the quad) dropped this past week so I figured it was time to finally crack one.

The other thing that made it time was that the Four Firkins got in new shipment of the saison and at a damn good deal even ($7.99 a bottle).  I bought a few more to stash because as I said on Friday, saisons are one of my favorite beers to pair with meals. You should too.

Beer Club Volume Ten - Hefeweizens

June's Beer Club was such a good time it took me over a month to recover from it and write about it. Our newest member Todd is a party animal and we all drank non stop for the last five weeks. OK, not really... I've just been busy guy (or a slacker if you wanna go that route).

Let's rewind five weeks. It was time to introduce hefeweizens to the members of Beer Club who hadn't had the pleasure of trying them. This was another self scheduled month for us because I knew that Schell's version of the style came out in June and it was one that I definitely wanted to showcase.

After a few discussions with some people who know their beers, I decided to once again go with a lineup that would give us a good opportunity to compare and contrast beers that were unique for various reasons.

Here's the lineup:
Hacker-Pschorr (Hefe) Weisse
Schneider Weisse Original
Georg Schneiders Wiesen Edel-Weisse
Brauerei Aying Bräu-Weisse
Summit Hefe Weizen
Sierra Nevada Brewing Co. Kellerweis Hefeweizen
August Schell Brewing Company Hefeweizen
Brauerei Aying Ayinger Ur-Weisse
Brauerei Aying Ayinger Weizen-Bock

We had a few beers from across the pond which gave us an idea of how much is/isn't lost from a beer style that should always be drank as fresh as possible. We had a couple examples from the complete opposite direction with Schell's and Summit being made practically down the road and Sierra Nevada Kellerweiss which is not only domestic, but included so we could see if their open vat fermentation added anything to the mix.

I also included the last two on the list to give people an idea of how the closely related dunkelweizen and weizenbock styles would compare to the hefe style.

I expected the domestic examples to pull away from their German counterparts but to my surprise they were very good and very well received by everybody. I guess years of experience can help make up for the lead time it takes to get to us.

It was another month when the opinions varied quite a bit but the ones that seemed to be the most popular were the Hacker-Pschorr and the Schell's. Trying them all in a lineup together confirmed for me that the Schell's was still my favorite. That was no surprise to me since they combined the best of both worlds. They're a brewery with 150 years of experience that's located less than two hours from us.

Brett executing the "roll" technique (see step 7 here)

I'm not sure if I converted anybody to being a hefeweizen fan, but at least I opened some people's eyes to a new style and gave them an idea of whether or not they'd want to explore deeper into a style that's terrific during the dog days of summer.

Beer Club, Volume Two - India Pale Ales

So when I first envisioned creating Beer Club, the first goal I had was simply to find some people who would discuss all the good beers I was suddenly drinking. Since IPA's/Double IPA's are my favorite style of beer it was natural that I'd be drinking a lot of them (25 of the 95 beers that I've rated so far). Oktoberfest was too natural of a fit for the first Beer Club meeting since so many of them were coming out right before the first meeting.

The next meeting wasn't so natural to anybody but me and the more I thought about it the more I thought I might have made a mistake by picking IPA's so quickly in our lineup. Sure I had open minded people but still there were plenty who just weren't big fans of IPA's. Maybe I was just talking myself into it as well but I kept telling them that they just haven't had the right ones and that the concept they had in their minds of IPA's (bitter beers) wasn't completely accurate and I'd prove to them that they did like (the right) India Pale Ale's after all. (A little background if you're not completely familiar with the style, click here - India Pale Ale)

Another big part of the reason that I chose IPA's is because I figured I had some pretty good knowledge about them and could pick out a pretty good lineup. So while I wasn't going to learn much about the beer I knew that I could be a more effective leader/president/founder of BC/HMFIC and everybody else would be better off because of it. No use in the blind leading the blind this soon in the life cycle of the group.

After searching my brain's database and emailing Alvey at the Four Firkins, these are the ones that I came up with for tasting:

Founders Centennial IPA

Dogfish Head 60 Minute IPA
Sierra Nevada Torpedo Extra IPA
Founders Harvest Ale
Stone India Pale Ale (IPA)

Two Hearted Ale

Surly Furious

I knew that the night would wrap up with Furious because I've been spreading that gospel for awhile now and Bell's Two Hearted and Stone's IPA have been two of my favorites ever since I've tried them. I wanted to throw Dogfish Head in the group even though it wasn't one of my favorites just because I knew it was a popular beer from a popular innovative brewery.

The Centennial and the Torpedo were on Alvey's advice and the Harvest Ale was a last minute addition by me. I didn't really want two from Founders but they were different enough from each other and I just fell in love with the Harvest Ale when I had my first one.

So, the group was a bit mixed up from last month's with Paul U, Kris, Mike and Pat returning and Phil and Brent joining as guest stars. All of the tastings went pretty well and people started to realize (much to my relief) that I was correct in that they did like IPA's, just didn't know which ones.

The star of the night was unquestionably the Founders Harvest Ale. I felt bad for the Stone IPA because it followed the Harvest and I couldn't believe how little support the Stone got until I started tasting it myself. Harvest was a TOUGH act to follow. Bell's definitely was well liked and the Furious performed like I thought it would (very well).

In retrospect I'm going to have to go back and re-rate some of these on Rate Beer because some of them lost a little bit when compared side by side to others and others gained a bit. I'm going to stay on record that Two Hearted and Stone's IPA are two of my favorite India Pale Ales, Founders Harvest Ale is officially my second favorite and Furious just cannot be stopped no matter what I put up against it. It is the godfather of all beers.

In hindsight, I may have still made a mistake by picking IPA's so early for the club even though they went over much better than anybody expected them to but at least everybody can get right to ordering one in the bar or picking some up from the store. In fact, I picked up some Harvest for Paul and for Kris when I made my run for more the next day.

I'm very pleased at how well the meetings have gone so far. People have been open minded and talkative and very receptive of everything way beyond my wildest dreams. Who knows? Maybe this thing has some legs and will be a fixture for a long time. I certainly hope so.

Some non-Surly ratings from last weekend

As I mentioned last post, I swung into the Liquor Barrel Friday night after work to order my next keg. I decided on Grainbelt Premium to placate my yellow fizzy beer fan friends instead of the Two-Hearted that I really wanted because the last thing I need is to be pouring a glass of nectar like that and having them bitch about how awful it is while paying 3-4 times as much for it. Why do I care what they like? Hmmmm, good question.

Anyway, after filling in the Oktoberfest hole still left in Beer Club's lineup (it really is coming, trust me) I noticed they had Sierra Nevada Anniversary Ale and I was curious enough to give it a try. After I got home, drank and rated the Surly CynicAle that I also bought (see the Surlyfest post for that) I poured myself a Sierra Nevada. It was definitely unique, there were plenty of flavors and aromas that I couldn't put my finger (or nose or taste buds) on. Looking forward to another shot at it to see if I can pick anything else specifically out. It got a 3.6 from me and these comments:
Deep golden color, thick foamy white head. Sharp pungent hops aroma, touch of citrus with a hint of pine. Mild hops in the flavor with a bit of pine, finish is sharp like the aroma, bitter from the hops. Solid, unique IPA.

Sunday I got my first chance to sit down in front of my own TV to watch my beloved Vikes and I plopped down with a Lift Bridge Farm Girl Belgian Saison. I've heard about these guys for awhile and have been anxious to try this one of their offerings in particular. It was a very solid Saison and I can tell that I've been drinking awesome beer because when I looked back to see what rating this one got from me and saw 3.1, I wondered why I was so hard on it. Then it hit me that 3.1 is nothing to be ashamed of. Anyway, some notes:
Yellow pour, very fizzy/carbonated. Not much of a head. Not a very strong aroma, some yeast/wheat and slight citrus. Wheat flavor with the spicyness coming through faintly, clean smooth finish.

I followed that up with a Stone IPA, a Magic Hat #9 and split a Little Sumpin' Extra with my buddy Noe. Football and beer, nothing better.

Later that night for Sunday night football I decided to try a couple other new offerings, starting with Two Brothers Cane and Ebel. I don't remember where I read about this but I do remember reading good things, good enough to make me buy it without further research. This beer stands out very well in a sea of very good beers that I've been trying. It took unique to a whole new level with the fantastic rye flavor. It got 4.1 from me.
Deep brown color, thick white foam. Heavy rye aroma with a hint of the sugar coming through and slight hops as well. Rye is very prominent in the flavor, sweet and bitter also. Very nice combo of flavors.

To close out the night I went with a Rogue Half-E-Weizen (MoM Hefeweizen). I was very disappointed in this one. It just had nothing of note to mention, just a very boring beer that only got a 2.3 from me.
Cloudy orange pour, white foamy head. Wheat/yeast aroma with slight sulfur. Not very flavorful, slight yeast, bit of lemon, not much mouthfeel or finish.

I might as well throw my after work beer rating in this entry in case I get behind again. I've had several of the Summit Horizon Red Ale and each time it has grown on me. It falls into that unique category because it's a red ale but has some wonderful IPA qualities to it, namely in the aroma department. The flavor isn't quite as good as the aroma but it's still very good and has its own unique taste to it, no doubt due to some help from that smell. It sounds like they're planning on keeping this around all year round now and I'm very happy with that decision. Summit EPA has always been one of my go to beers not because it's the best out there but because it's often the only decent beer in a flood of otherwise boring macrobrews. Hopefully the Horizon Red will catch on like this and give me a better hops option when I'm out and about. I gave it a 3.9 and said:
Deep red color, light brown foamy head. Sweet hoppy aroma with floral notes. Slightly bitter hops flavor without the floral that’s in the aroma. Medium mouthfeel with a bitter finish.