Monday, September 7, 2009

Sam Adams Imperial Stout and the weekend review

Saturday night after the Renaissance I had a Hop Juice and then switched to some Bacardi Anejo with a Dogfish Head 90 Minute IPA as a night cap.

Sunday my only beer of the day ended up being a Samuel Adams Imperial Stout that I've been looking forward to trying for a few weeks now. After how much I've really loved the stouts that I've tried, I figured this one would fall right in for me. I was disappointed.

I was a little bit nervous when I read that anise was one of the flavors in the beer because black licorice is one of my least favorite flavors in the world. I'm not sure if that was what I didn't like about it, but there was one flavor that lingered for me that I couldn't put my finger on that made this not so drinkable for me. I finished it and it grew on me a bit (I started drinking it a bit colder than I ideally should have which probably didn't help) but I don't see myself buying it again.

Here's what I wrote on Rate Beer where I gave it a 2.6:
12oz bottle from the Crystal Liquor Barrel. Poured deep black color, not too thick. Quickly fading light brown head. Aromas aren’t too powerful, slight chocolate and coffee notes. The malted barley really comes through in the taste as does the coffee and chocolate, again in a non aggressive way.

Today the beer of the day was a Bell's Two Hearted Ale. That has to be one of my five favorite beers right now along with Furious, Stone's IPA and a couple others that I haven't thought of yet. I'd like to finish by saying it's good to have a Monday included as part of the weekend review. Life is good.


A Renaissance Man

Saturday I went to the Renaissance Festival for the first time. It seems like something I should have been going to for years. At least I finally corrected the mistake. It turned out to be a good place for beer as well as there was plenty of it on tap and luckily for me there was some from my hometown of New Ulm. Not only did they have Premium and Premium Light, they had the new Oktoberfest so my choice was easy.

There's always something that makes me smile about having a beer before noon, ten in the morning in this case. I didn't bother to remember enough about it to give it an official rating but I do know that I liked it quite a bit, it especially paired well with a turkey leg.


After getting so many props from the State Fair crowd about my Surly shirt last weekend I thought I'd see how the Renaissance crowd would react. Same thing, different festival. Apparently there is always a handful of Surly fans around and this shirt is like my secret handshake with them.

I also bought a few beer drinking receptacles at the festival as well, starting with a viking horn that performs double duty as a beverage holder and a noise maker. I also bought a nice commemorative mug as something a little bit nicer to drink from. The big purchase however was the leather mug. The price was a little bit sky high and it took me quite awhile to say screw it, I'm splurging. I really like the idea of using it at Bock Fest and any other beer festivals that I go to. It's nice and light and durable and should see hopefully many years of service. Next year I'll bring it to the Renaissance and tell them to fill my barrel with beer.

Skol!

Friday, September 4, 2009

A Little Sumpin' Extra to kick off the weekend

I've learned to trust the Four Firkins whenever they email/Tweet about a new beer they got in because they have yet to steer me wrong. I'll be honest and tell you that when I heard about Little Sumpin’ Extra Ale from Lagunitas I was intrigued just because it was a cool sounding name. When I got to the store on Wednesday night I grabbed a couple of bottles because it was cheap (relatively anyway, I think it was $4.99).

It was sort of an afterthought but I threw one in the fridge because I figured if it was good I'd grab another couple bottles or so while it was still in stock for that price. Little did I know I'd be tasting one of the best beers I've had so far. This stuff is just amazing if you're a fan of fruity/citrus hops (and I am). The aroma is overwhelmingly pleasing to the nose, I could just smell it all night. The taste is just as good as the smell with wonderful flavors dancing on your tongue.

If you're a fan of the fruity profile of IPA's but not necessarily the bitter hops element, this could be the beer for you. Hell, if you just like good flavors in a beer this IS the beer for you. I just wish IPA's stored as well as stouts because I'd build a cellar to store stuff just like this. I'll be back to the Firkins this weekend to pick up at least a couple more bottles of this. You should do the same.

Cheers!

Some Fatty Boombalatty on a Friday Night

I finally have some time to catch up on some things and decided to keep ahead of the game.

I needed to try something new tonight and when I reached in the fridge, the Fatty Boombalatty from Furthermore that T-Mac picked up for me jumped out into my hands.

To be honest, I didn't know much about this except for seeing the name when I've been on Casanova's website. My first real exposure to Belgian whites/wheat beers has been this year and most of them I didn't really seek out, they just found me.

I'm glad they did because prior to this summer the only one I really tried was Blue Moon and I'm gonna go ahead and say that would NOT be a gateway beer for me. It was OK when I tried it but it's never been a beer that made me want to explore the world of Belgians.

Fatty Boombalatty has to be the most full bodied, flavorful beer on my short list of Belgian exposures so far. This stuff has an array of aromas and flavors and just makes your tastebuds happy. I rated it 3.9 on Rate Beer with the following comments:
12oz bottle from Casanova. Poured with a thin white head, dark orange in color, cloudy. Strong yeast & wheat aromas with notes of spice in it. Thick mouthfeel with a very tangy yeasty flavor. Very full bodied for a wheat beer, lots of good stuff going on in this beer.
I'm not sure how available this stuff is year round and actually I'm thinking this is best enjoyed during the summer anyway. But I know next summer I'll be looking forward to drinking a lot of this type of beer.

Recap of the Week

Tuesday night I had a Summit Horizon Red after work since they went down so well last weekend. Hanging the new TV in the bar was the project of the night and since it seemed like a special occasion so I figured a new beer was in order.

The Stone Smoked Porter intimidated me a bit since the Smoke Ale I had from Rogue was different and definitely situational and with Stone's reputation for big taste I was hoping I'd like this. I was shocked at how easy this went down. The smoke element of this beer was very understated and well placed. It was just put there to compliment the rest of the flavors. I rated it a 3.9 on Rate Beer and that number could climb in the future. Here are my thoughts:
22 oz bomber from Casanova. Medium thick pour, black in color. Smokey chocolate aroma. Thick mouthfeel, hints of chocolate with a smokey coffee flavor and a smooth finish. Very flavorful but surprisingly smooth.

The Stone website sums it up perfectly -
Smooth, with chocolate and coffee-like flavors balanced by the subtle "smoky" character of just the right amount of peat-smoked specialty malt.

I was pleased with myself for describing this beer in almost the exact same way before I went to Stone's Website. I finished off the night with an Old Rasputin because I was in the mood for a something dark thick and flavorful after that Stone went down too quickly.

Wednesday I had a Premium at my fantasy football meeting and a Stone Ruination (which I still have yet to officially rate).

Last night we went to Granite City and I was looking forward to rating a beer or two from them since I've really enjoyed them over the years. I normally like their IPA but when I found out that they still had their Wag’s American Wheat and figured I should try it while they still had it on tap since it's their seasonal for the summer.

I also ordered a Broad Axe Stout because I figured it would go well with the meatloaf that I ordered. I can sum up both of these beers with one description - they're both partial versions of what I've been drinking as of late.

I'm doing my best to not become one of the hated "beer snobs" that the lovers of fizzy yellow beer like to call people like us and in doing so, I do two things. I realize that beers like Bud Select have their place and are very drinkable on many occasions. I also realize that beers like Killian's Red, Amber Bock and apparently these two beers from Granite City are excellent gateway beers that can lead you to exploring beers outside the Miller Lite/Coors Light range.

I won't bother with detailed descriptions on either of these because looking back on the notes I took at Granite City, they were filled with words like faint and slight. These are both great beers in their proper place which can be anywhere from a stepping stone on your way to some of the big beers out there to something for someone like me who can enjoy beers all the way up and down the spectrum.

I also asked for a sample of their Blueberry Ale since it was still on tap. I had it before but wanted a review of it. It's not on Rate Beer and that doesn't surprise me but surprisingly it was very drinkable. When I had it at the tapping party, it was a bit too sweet for me and I'm not sure if they tweaked the formula or if it's just because it's a different batch but it actually wasn't bad.

Looking forward to their Oktoberfest tapping party soon. I'm also glad the weekend is here so I can just kick back and relax and drink a whole lotta beer.

Cheers!

Tuesday, September 1, 2009

A weekend of supporting my local breweries

Last Friday I swung by Surly Brewing to pick up my tickets for Surlyfest. I'm hoping that Paul is able to go with me but either way, I wanted to make sure I had a couple tickets. I also picked up a Surlyfest Tshirt and a Darkness goblet and chatted with Omar for a few minutes about the Vikes, tailgating and the Surlywagon which will have a presence in Minneapolis this fall at football games.

Had a wedding to go in Bloomington and decided to hit the area early to avoid rush hour traffic and have a beer in the meantime. Since Majors was just a mile or two from the church, it seemed like a good place to go. I saw they had Firebrick from Schell's on tap and had been meaning to try that again for awhile so I ordered. It happened to be happy hour so I got a 2-for-1. Nice. I'm not sure if it's because I'm not too familiar with that style (Vienna-style lager) but I wasn't able to pick a whole lot of flavors out of it. It's a solid beer that I rated a 3.3 but it didn't really stand out in the crowd for me. Of course, in a lineup of macrobrews, I'd order this every time. Here's my RateBeer review:
Tap at Majors. Deep copper color and a faint malty aroma. Medium mouthfeel, with the malt again coming through as the main flavor for me. Decent beer, I'll drink it again.

Saturday I went to the State Fair and of course my mission was to see what this beer on a stick from Summit was all about. So I took off, wearing my black Surly shirt to represent and was surprised by how many comments I got on it ranging from "nice shirt" to have-to-stop-and-give-a-high-five. Even the guy in the Summit booth liked it.

Speaking of Summit, the beer on a stick isn't exactly what you might think. It's a small paddle with holes cut out for you to put three 7oz cups of Summit into, one EPA, one Oktoberfest and one Horizon Red. At $7.50 it's not a bad deal for the State Fair, especially if you haven't had them and want to sample some of each. If you brought your paddle back you could get a "refill" for $6.50. So I did and since they let you call audibles I got one Oktoberfest for Allison and two Horizon Reds for myself because that beer is really growing on me.

Also traded in a 27" TV (the gigantic kind) for two four packs of Surly Coffee Bender. The price for electronics has definitely changed quite a bit in the past 5 years or so.

Went bowling later that day and had a couple Surly Benders on tap for only $3.15 which is pretty much like stealing. Check it out if you can - http://www.newhopebowl.net/ Great pizza, good deals on bowling and did I mention $3.15 glasses of Surly Bender?

Sunday was quite uneventful for beer due to back to back fantasy football drafts followed by volleyball at 8:00 but I had to have some beer or it wouldn't have seemed like a draft. Had a couple Coffee Benders during the first draft and a tall Honeyweiss during the second one.

Last night was pretty much the same story, had dinner downtown and it was accompanied by a couple Surly Furious pints. Looking forward to life slowing down again so I can get caught up with all the good beers I have on deck.

Cheers!

Catching up, starting with last Thursday

Last Thursday my new glassware from Stone showed up via UPS and the IPA glass was tested out shortly after I got home from work with...Stone IPA of course. The tasting glasses are very cool as is the rest of the merchandise.

I had a bottle of Un*Earthly from Southern Tier after the Stone and I've come to the conclusion that it must be the most volatile beer I've bought. As I've stated before, the first bottle I tried back in June did not go over well with me. Not the citrusy hops that I expected but a malty chewy beer that I wasn't too crazy about. The second one I tried was one of the best beers I ever had and the third one was right there too. But the one I tried this time was close to the first one I had. I know Alvey told me that the hoppy profile is the first thing to go with these kinds of beers but this one really surprises me.

I finished the night off with a couple Furious pints at Mainstreet while we watched Kenny, Josh and Tucker play.

Speaking of Surly, let's rewind a little bit and go over the first beer of the night. I called the Liquor Barrel in Golden Valley to see if they got any of the Surly Hell in and sure enough, they did so Allison picked up a couple four packs for me (the limit). After reading about the beer, I tempered my expectations because I too thought that something named Hell would be a more aggressive beer. But like all things, going into it with a bit of skepticism usually ends up giving you a pleasant surprise.

I figured this would be somewhere along the lines of Heineken or Rolling Rock and being that I hate these beers, it took Surly's name for me to even want to try this German style lager. I could taste that it was in the style of the above-mentioned skunky beers but without the stuff that I hate in those beers. Maybe there's hope for this style in my beer world yet. More to come on this when I officially rate it.